Job Overview:
We are seeking dynamic and experienced Restaurant and Catering Establishment Managers and Proprietors to manage and oversee daily operations. You will be responsible for ensuring a smooth and efficient operation of the restaurant or catering service, maintaining high standards of food quality, service, and customer satisfaction. As a leader, you will motivate staff, manage budgets, and ensure compliance with health and safety regulations.

Key Responsibilities:

• Oversee the daily operations of the restaurant or catering establishment.
• Manage staff, including recruitment, training, and performance evaluations.
• Ensure high-quality food and service standards are met consistently.
• Develop and maintain customer relationships, ensuring excellent customer service.
• Monitor inventory levels and manage supply chain and vendors.
• Oversee the financial aspects, including budgeting, pricing, and profit maximization.
• Ensure compliance with health, safety, and hygiene regulations.
• Implement marketing strategies to increase business growth.
• Handle customer complaints and resolve issues promptly.

Requirements:

• Proven experience as a Restaurant Manager or in a similar role within the catering industry.
• Strong leadership and management skills with the ability to motivate a team.
• Excellent communication and interpersonal skills.
• Knowledge of food safety and health regulations.
• Strong organizational and financial management skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• A passion for customer service and high standards.

Benefits:

• Competitive salary and performance-based bonuses.
• Opportunities for career advancement.
• Flexible working hours.
• Professional development and training programs.