Job Overview:
We are seeking skilled and creative Chefs to join our kitchen team. As a Chef, you will be responsible for preparing delicious, high-quality meals, managing food preparation, and ensuring a smooth kitchen operation. Whether you specialize in a specific cuisine or enjoy working across various culinary styles, this role offers a great opportunity to showcase your talent in a fast-paced environment.

Key Responsibilities:

• Prepare, cook, and present high-quality dishes in line with menu specifications.
• Assist in planning and developing menus, including seasonal and special dishes.
• Ensure the kitchen operates efficiently by managing inventory and food preparation.
• Oversee cleanliness and organization of the kitchen area.
• Monitor portion control, waste, and food cost management.
• Maintain food safety and hygiene standards, adhering to all health and safety regulations.
• Supervise and train junior kitchen staff, providing guidance and support.
• Collaborate with the front-of-house team to ensure timely and accurate food service.

Requirements:

• Proven experience as a Chef, Cook, or in a similar role.
• Culinary school training or relevant certifications (preferred but not mandatory).
• Strong knowledge of cooking techniques, ingredients, and food preparation.
• Excellent leadership and teamwork skills.
• Ability to work efficiently under pressure in a fast-paced kitchen.
• High attention to detail and a passion for culinary excellence.
• Flexibility to work evenings, weekends, and holidays.

Benefits:

• Competitive salary and performance-based bonuses.
• Opportunity for creative input in menu design.
• Career development and progression opportunities.
• A supportive and collaborative working environment.
• Staff meals and discounts.